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Thursday, 29 March 2012

White Chocolate Crispy Cake


  1. White chocolate
  2. Rice crisps

Cooking Directions:

  1. Boil Kettle.
  2. Pour hot water from kettle in to a bowl.
  3. Place a bowl on top of hot boiling water and place chocolate in the bowl.
  4. Add the rice crisps to the chocolate and mix in until all rice crisps have been covered in chocolate.
  5. Dob Mixture with a tablespoon in cake cases.
  6. Place in the fridge for half an hour until hard.
  7. Serve.

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