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Tuesday, 13 March 2012

Lamb With Walnut Stuffing

Ask your butcher to bone the leg of lamb: it is essential to order in advance, especially at Easter time.

Easter Cake

Chocolate Eggs

The decorated eggs can be made up to 1 week in advance, if stored in an airtight container in a cool dry place.
Here is a chance for the equipped cake decorator to be really creative. Use 250 g (9 oz) icing sugar and 1 large egg white to make the icing. Divide into bowls and add a few drops of food coloring to each. Using a petal nozzle, pipe your own flowers such as pretty daffodils on to non-stick paper, then peel off and fix on to the eggs.

Chicken Thighs with Spicy Tomato Sauce

Meaty little chicken thighs make a good, inexpensive midweek meal.

Chicken with Grapes, Lemon and Cream

Everyday chicken takes on a note of luxury, in this pretty dish with its garnish of seedless green grapes. The creamy sauce is well flavored with lemon and herbs, and the recipe is ready in little more than 30 minutes from start to finish.

Chicken in Cream

Simplicity is the key to this very easy recipe. Soured cream gives a hint of sharpness, but fresh double cream is also goo Add a few tablespoons of chopped fresh mixed herbs and some thinly sliced mushrooms to make an equally delicious variation.

Chicken Malai Boti

A delicious and creamy chicken recipe prepared with yogurt, cream and simple spices. Chicken Malai Boti is perfect to serve at any occasion. You can make it on BBQ Grill or in a grill pan as well. 
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