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Monday, 23 February 2015

White Sauce Pasta

Easy Tuna Sandwitch


  • 1 tin of tuna
  • 2 tablespoons of mayonnaise
  • Salt & pepper
  • 2 slices of bread ( any kind )

Cooking Directions:

  1.  Put tuna and mayo in a bowl and mix well.
  2. Add salt and pepper.
  3. put mixture on bread slices.
  4. Enjoy :D

Chicken Pasta


  • Pasta (any type of pasta or spaghetti will do)
  • Chicken pieces (or even add bacon)
  • A normal amount of mayo
  • Chilli powder (your choice on how much)
  • Garlic powder (once again your choice)
  • Paprika (same again, your choice)
Cooking Directions:
  1. Cook your pasta
  2. cook your chicken. (i tend to defrost my chicken, as i buy frozen chicken strips from aldi, then cook)
  3. once your pasta is cooked and drained, then put back in the pan, add your different seasonings. 
  4. Stir together, and add mayo while still over the heat.
  5. Once all the mayo is mixed in then add the chicken and serve.

Egg Free Cookies


  • No eggs!
  • 12oz self raising flour
  • 8oz soft margarine
  • 8oz caster sugar
  • 2oz dark chocolate drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)

 Cooking Directions:

  1.  Mix the ingredients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.
  2. Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5 cm thick
  3. Place on a greased tray.
  4. You can make between 16 - 22 cookies, so use 2 trays.
  5. cook in an oven preheated to 180 degrees for about 15 mins.
  6. eat them while they're hot! Taste magic with a glass of milk :)

Easy and Delicious Pancakes


  • 1 cup full fat milk
  • 1 cup plain flour
  • 1 egg

Cooking Directions:

  1. Heat up a frying pan with a little oil (i use the 1 cal spray but normal oil is fine)
  2. Measure out your ingredients and whisk them together in a bowl to create your batter.
  3. Pour or spoon some of the mixture into the pan. I usually make smaller, thicker, american-style pancakes, but you can also make thinner, bigger ones.    Tip: when bubbles start to appear on top of the pancake, it should be cooked on the underside and be ready to flip over.
  4. Stack them on a plate and add whatever toppings you like! As there is no sugar in this recipe, you can have sweet or savory pancakes.

Thursday, 15 January 2015

Fettuccine Carbonara

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