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Monday, 23 February 2015

Egg Free Cookies


  • No eggs!
  • 12oz self raising flour
  • 8oz soft margarine
  • 8oz caster sugar
  • 2oz dark chocolate drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)

 Cooking Directions:

  1.  Mix the ingredients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.
  2. Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5 cm thick
  3. Place on a greased tray.
  4. You can make between 16 - 22 cookies, so use 2 trays.
  5. cook in an oven preheated to 180 degrees for about 15 mins.
  6. eat them while they're hot! Taste magic with a glass of milk :)

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