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Monday, 23 February 2015

Easy and Delicious Pancakes


  • 1 cup full fat milk
  • 1 cup plain flour
  • 1 egg

Cooking Directions:

  1. Heat up a frying pan with a little oil (i use the 1 cal spray but normal oil is fine)
  2. Measure out your ingredients and whisk them together in a bowl to create your batter.
  3. Pour or spoon some of the mixture into the pan. I usually make smaller, thicker, american-style pancakes, but you can also make thinner, bigger ones.    Tip: when bubbles start to appear on top of the pancake, it should be cooked on the underside and be ready to flip over.
  4. Stack them on a plate and add whatever toppings you like! As there is no sugar in this recipe, you can have sweet or savory pancakes.
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