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Thursday, 29 March 2012

Lemon Pie


  1. 1 x large double cream
  2. 1 x tin of condensed milk
  3. 3 x lemons
  4. 1/2 packet of digestive biscuits
  5. 3 0z of butter

Cooking Directions:

  1. Crush the biscuits into a bowl.
  2. Melt the butter in the microwave for 30 seconds.
  3. Stir the crushed biscuits & butter together, line with a cake tin and & put in the fridge to chill.
  4. Grate the skins off the lemons and put into a bowl.
  5. Cut the lemons in half and squeeze out the juice into a separate bowl
  6. Put cream and condensed milk into a large bowl and whisk until firm.
  7. Mix in the lemon juice and 3/4 of the lime grating.
  8. Cover the biscuit base with mixture and sprinkle the remaining lemon grating on top.

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