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Saturday, 17 March 2012


  1. 1 egg
  2. 1 cup flour
  3. 1/2 tsp baking powder
  4. pinch salt
  5. 2 tbsp sugar
  6. 1 cup milk
  7. vanilla essence

Cooking Directions:
  1. Mix the flour, salt, baking powder and sugar in a bowl.
  2. Separate the egg yolk and mix it with milk using a whisker.
  3. Whisk the egg white till it looks like a cloud.
  4. Pour the egg yolk and milk into the flour and mix it.
  5. Pour the egg white into the flour and mix till there are no lumps.
  6. Add vanilla essence.
  7. Heat the pan and grease the pan with butter.
  8. Add a little mix to the hot pan. Flip the pancake when it is golden brown.
  9. Repeat the same with the rest of the it with waffle syrup.

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