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Saturday, 24 March 2012

Tuna Rissoto


1 onion, chopped
250g rice
500ml chicken stock
250g frozen mixed vegetables (I often just use peas)
2 tins tuna

Cooking Directions:

Fry the onion in oil, add rice and stir well.
Pour on chicken stock and bring to the boil.
Add vegetables and simmer for 10 minutes.
Add tuna and stir well.

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