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Thursday, 15 March 2012

Creamy Chicken Noodle Soup

Preparation Time:
30 minutes
Cooking Time:
30 minutes

  1. 250 grams (about 9 ounces) shell pasta noodles uncooked
  2. 4 hard boiled eggs
  3. 10 cups water
  4. 1 cup chicken breast (cooked or raw) cut in cubes (other parts of chicken can be used, even with or without bone)
  5. 6 pieces hotdogs (chicken or beef, sausage in can be an option) cut in chunks
  6. 1 medium size onion diced
  7. 1 small can cream of mushroom soup
  8. 2 cups cabbage shredded
  9. 1 medium size carrots diced
  10. 1/4 cup unsalted butter
  11. salt and pepper to taste
Cooking Directions:
In a large pot, pour 10 cups of water and bring to boil. Boil the eggs in water in another small pot. 
Add the pasta in the boiling water. (If the chicken is raw, add the chicken first and let it cook for few minutes before the pasta.) Cook the pasta for 2 to 3 minutes. 
Add the chicken, hot-dogs, onion and salt and pepper to taste. Let it simmer for 3 minutes.
Add the can of cream of mushroom soup and bring to boil.
Add the cabbage and carrots. Make sure not to overcook them.
Add the hard boiled eggs just before turning the heat off. Eggs can be added whole or halves, or can be added on the creamy chicken noodle soup just before serving.  

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