Turmeric Fish

Ingredients:

1. Haddock Fillet 
2. Turmeric 1 tsp
3. Table Salt 1 tsp
4. Oil 2 tbsp
5. White Wine Vinegar 2 tbsp
6. Water 4 tbsp

Cooking Directions:

1. Mix together the salt and turmeric on a plate then coats the surface of the fish with the mixture.
2. Fry the fish for 2 minutes.
3. Add the White Wine Vinegar and water and fry until fish is golden brown.