Ingredients
- large lump rump steak sliced thinly into strips
- half a red onion chopped and sliced finely
- teaspoon lazy ginger in a jar or teaspoon fresh grated ginger
- 2 red chili chopped and deseeded
- 1 tablespoon Thai fish sauce
- 1 tablespoon Thai sweet chili sauce
- 1 tablespoon soy sauce
- half a red and half a green pepper
- 1 carrot sliced thinly into batons
- half a courgette sliced into batons
- few baby corn
- handful mange tout or sugar snap peas
- straight to wok noodles 1 packet
Cooking
Directions:
- Mix all the ingredients in a bowl except for the noodles and marinade together in a bowl for a few hours or as long as you have.
- Throw into a hot lightly oiled wok or big enough frying pan for 5 to 6 minutes.
- Add the noodles stir together for a further two minutes and serve.
