Tuna Rolls

Ingredients:

1. 1 Can Tuna fish
2. 200g Grams Napolina chopped Tomatoes
3. Onion

Cooking Directions:

1. Preheat oven to FAN 190.
2. Fry onion and allow to cool- set aside.
3. Drain and rinse tuna and add to pan with tomatoes ad reduce-allow to cool.
4. Place two sheets of Pastry on worksite, cut down the middle (to make two long rectangles).
5. Fold down 1-2cm to create a thicker base for mix- spoon a table spoon mix.
6. Roll down a short way the fold in both sides, and then finish rolling.
7. Place on preheat tray in oven for 15-20mins check and turn over, then turn of oven this will allow other side to crisp and not over cook.