Ingredients:
- Potatoes
- any other winter vegetable you have
- I used butternut squash
- parsnips
- some left over honey roast carrots
- and a jar or sauerkraut.
- 2 small red onions
- and as much garlic as you like.
- I used rosemary
- thyme
- basil
- oregano
- Jamaican spice mix
- Garam masala
- chili flakes
- salt and pepper
- Olive oil
Cooking
Directions:
Mix
the herbs, spices and salt with the oil. Score the vegetable and then rub the
oil mixture all over making sure to get the bits of herb into the score marks
on the veg. Pour in the rest of the oil mix over the top and add some crushed garlic.
Put in microwave for 15 minutes.
Gently fry the onions, spoon out as much sauerkraut as you like and fry. When
the microwave pings roughly mash the veg into the oil and tip the sauerkraut
mix on top.
