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Thursday, 22 March 2012

Potato Mash



Ingredients:
  1. Potatoes
  2. Butter
  3. Milk
  4. Salt 
  5. Pepper
  6. Mayonnaise
  7. Country Herbs Spices
  8. Sugar
  9. Tin of Tomato & onion Relish 
  10. Garlic
  11. Sambal Oelek
  12. Green Pepper
  13. Cheese Grillers

Cooking Directions:
Wash potatoes and cut into smallish pieces. Boil the potatoes till soft. Drain. Add tablespoon of butter/margarine into the pot. Add salt, pepper, herbs to taste. Add a splash of milk. Beat with an electric mixer or just use a normal mashing thingy. Add a tablespoon of Mayo and mix. 
While potatoes are boiling, In a saucepan heat a little bit of olive oil and fry a teaspoon of garlic and a teaspoon of sambal oelek. Add chopped green pepper and chopped up cheese grillers. Add relish and half a teaspoon of sugar. Simmer till boiling. 
Dish mash into a bowl with the sauce on top.

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