Ingredients:
- 1 Avocado
- generous serving of Houmous
- baby leaf spinach
- 1 carrot
- tomato/brown bread
Cooking Directions:
- Take two large slices of bread and layer on a nice serving of houmous and top with a large handful of baby leaf spinach.
- Slice avocado thinly use about half and the rest as a side salad with tomato's,
- and finish with a little drissle of lime juice on top.
- Press together and cut in half, and serve.
- Then grated thinly carrot on top of the this.
