Veggie Delight

Ingredients:

1. 1 Avocado
2. generous serving of Houmous
3. baby leaf spinach
4. 1 carrot
5. tomato/brown bread

Cooking Directions:

1. Take two large slices of bread and layer on a nice serving of houmous and top with a large handful of baby leaf spinach.
2. Slice avocado thinly use about half and the rest as a side salad with tomato's,
3. and finish with a little drissle of lime juice on top.
4. Press together and cut in half, and serve.
5. Then grated thinly carrot on top of the this.