Preparation
Time:
30 minutes
Cooking
Time:
30 minutes
Servings:
1
Ingredients:
- 2 slices bread per person
- 1 Tablespoon butter can substitute
olive oil
- 1 to 2 ounces cheddar cheese (or other favorite)
Cooking
Directions:
 |
Heat a heavy frying pan over medium-high heat.
|
 |
Spread 1/2 Tbsp. butter on one side of each slice of bread.
|
 |
Stack the bread with buttered sides together.
|
 |
Put cheese on bread in an even layer.
|
 |
Put slice of bread with cheese into pan, butter side down. Top with second slice, butter side up.
|
 |
Cook until bread becomes brown; flip sandwich over.
|
 |
Cook until second side is brown.
|
 |
| Put sandwich on place, cut if desired. |
