15 Minutes
CookingTime:
20 Minutes
Servings:
10
Ingredients:
- 1 1/2 cups
all-purpose flour
- 1 teaspoon
baking soda
- 1 teaspoon
baking powder
- 1/2 teaspoon
salt
- 3 bananas,
mashed
- 3/4 cup
white sugar
- 1 egg,
lightly beaten
- 1/3 cup
butter, melted
- 1/3 cup
packed brown sugar
- 2
tablespoons all-purpose flour
- 1/8 teaspoon
ground cinnamon
- 1 tablespoon
butter
Cooking Directions:
- Preheat oven
to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line
with muffin papers.
- In a large
bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
In another bowl, beat together bananas, sugar, egg and melted butter. Stir
the banana mixture into the flour mixture just until moistened. Spoon
batter into prepared muffin cups.
- In a small
bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1
tablespoon butter until mixture resembles coarse cornmeal. Sprinkle
topping over muffins.
- Bake in
preheated oven for 18 to 20 minutes, until a toothpick inserted into
center of a muffin comes out clean.
