Ask your butcher to
bone the leg of lamb: it is essential to order in advance, especially at Easter
time.
Tuesday, 13 March 2012
Chocolate Eggs
The decorated eggs can be made up to 1
week in advance, if stored in an airtight container in a cool dry place.
Here is a chance for the equipped cake decorator to be really creative. Use 250
g (9 oz) icing sugar and 1 large egg white to make the icing. Divide into bowls
and add a few drops of food coloring to each. Using a petal nozzle, pipe your
own flowers such as pretty daffodils on to non-stick paper, then peel off and
fix on to the eggs.
Chicken Thighs with Spicy Tomato Sauce
Meaty little chicken
thighs make a good, inexpensive midweek meal.
Chicken with Grapes, Lemon and Cream
Everyday chicken takes on a note of
luxury, in this pretty dish with its garnish of seedless green grapes. The
creamy sauce is well flavored with lemon and herbs, and the recipe is ready in
little more than 30 minutes from start to finish.
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