Showing posts with label Easter Recipes. Show all posts
Showing posts with label Easter Recipes. Show all posts
Thursday, 29 March 2012
Tuesday, 13 March 2012
Lamb With Walnut Stuffing
Ask your butcher to
bone the leg of lamb: it is essential to order in advance, especially at Easter
time.
Chocolate Eggs
The decorated eggs can be made up to 1
week in advance, if stored in an airtight container in a cool dry place.
Here is a chance for the equipped cake decorator to be really creative. Use 250
g (9 oz) icing sugar and 1 large egg white to make the icing. Divide into bowls
and add a few drops of food coloring to each. Using a petal nozzle, pipe your
own flowers such as pretty daffodils on to non-stick paper, then peel off and
fix on to the eggs.
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