Egg Free Cookies

Ingredients:

• No eggs!

• 12oz self raising flour

• 8oz soft margarine

• 8oz caster sugar

• 2oz dark chocolate drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)

 Cooking Directions:

1.  Mix the ingredients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.
2. Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5 cm thick
3. Place on a greased tray.
4. You can make between 16 - 22 cookies, so use 2 trays.
5. cook in an oven preheated to 180 degrees for about 15 mins.
6. eat them while they're hot! Taste magic with a glass of milk :)