Yeast free pizza
Ingredients:
- 8oz self-raising flour (+ more for dusting)
- 2oz margarine (+ more for greasing)
- 2 eggs
- Salt
- Milk
- 1/4 jar of passata or pasta sauce
- 1 and 1/2 tablespoons tomato puree
- 1 clove garlic
- 1/2 teaspoon mixed herbs
- Cheddar cheese
- Pre-cooked chorizo
- Red onion
- Paprika
Cooking Directions:
- Preheat the oven to about 190C.
- Add the self-raising flour and a pinch of salt to a mixing bowl. Slice the
margarine into small lumps, and then rub these into the flour with the tips of
your fingers until it looks like breadcrumbs.
- Beat the eggs together in another bowl or a mug, and pour a small amount into
the flour mixture. With a wooden spoon, mix this in, and continue to add small
amounts of eggs and mix until all the egg is gone.
- Now put your hands in the bowl and squeeze the mix into a ball. If it's too dry
to hold together well or is cracked, add a very small splash of milk to bind
it.
- Dust a flat surface with flour and need the dough for 10 minutes/until it looks
smooth.
- Roll the dough to however thick you want it (the thinner the crispier
obviously) in a shape that will fit your baking tray.
- With a fork, gently poke the surface of the dough all over, making sure not to
go all the way through.
- Mix the passata/pasta sauce with one clove of crushed garlic, 1/2 a teaspoon of
herbs, and 1 1/2 tablespoons of tomato puree. Spread this evenly over the
dough, avoiding the very edges.
- Put slices of choizo over the sauce to cover the pizza base, and then adds a
few thin slices of red onion.
- Cover liberally with grated or crumbled cheddar and a sprinkling of paprika.
Put the tray in the oven.
- After about 12 minutes, take the pizza out and add yet more cheese. Put back in
the oven for another 12 minutes, and then serve.
