Lemon Pie

Ingredients:

1. 1 x large double cream
2. 1 x tin of condensed milk
3. 3 x lemons
4. 1/2 packet of digestive biscuits
5. 3 0z of butter

Cooking Directions:

1. Crush the biscuits into a bowl.
2. Melt the butter in the microwave for 30 seconds.
3. Stir the crushed biscuits & butter together, line with a cake tin and & put in the fridge to chill.
4. Grate the skins off the lemons and put into a bowl.
5. Cut the lemons in half and squeeze out the juice into a separate bowl
6. Put cream and condensed milk into a large bowl and whisk until firm.
7. Mix in the lemon juice and 3/4 of the lime grating.
8. Cover the biscuit base with mixture and sprinkle the remaining lemon grating on top.