Carrot and Coriander Soup

Cooking Time:
45 minutes
Servings:
2

Ingredients:

1. 5 or 6 large carrots
2. 1 small bag of chopped coriander
3. 1 small onion
4. 1 garlic clove
5. 275ml vegetable stock
6. oil
7. salt
8. Black pepper
9. French Breach

Cooking Directions:

1. Peel and chop the carrots in to small bits.
2. Put some oil in a large pot and add the onions and carrots, cook until soft.
3. Add the garlic and the vegetable stock and the coriander.
4. Simmer on 4 for 20 minutes.
5. When soup is cooked get a hand blender and blend until the soup starts to thicken.
6. Add some slat and black pepper.
7. Serve with French bread.