Ingredients:
- Puff pastry
- Two sheets
- Vegemite
- Egg
Cooking Directions:
- Buy any puff pastry and let it defrost after it has defrosted spread as much vegemite as you like and then roll it up make sure no holes are in the puff pastry first .
- Put some egg on the top and then put them in the oven till the puff pastry has puffed up then leave to cool and eat.