Arrabiata Pasta

Ingredients:

1. Arrabiata, Tomatoe&Chili Sauce
2. Garlic Clove
3. Lardons
4. Onion
5. Pasta
6. Celery
7. Parmesan
8. Leeks
9. cream

Cooking Directions:

1. Cut chicken into slices.
2. Cook for 5 minutes until white.
3. Put the chicken into foil to keep warm.
4. Cut onion, garlic, celery and leaks.
5. Then put them in the pan to soften for 5 minutes.
6. Add the bacon and chicken.
7. Stir occasionally.
8. Add Arrabiata sauce and mix around till all covered.
9. Add cream if needed to cover.
10. Taste and season it if needed.
11. Pour over the cooked pasta.
12. Ready to serve, enjoy.